House-made crispy prawn fritters
Crispy scallop fritters with dipping sauce
Fresh tiger prawn, steamed
On-shell scallops with garlic
Pancakes with crispy duck crackling + second course (stir-fry or sang choi bao)
Pancakes with crispy duck crackling + second course (stir-fry or sang choi bao)
Braised eggplant, minced chicken, claypot
Tofu, minced chicken and egg on sizzling plate
Cantonese-style crispy roast chicken
Butter sauce with home-grown curry leaves
Slow-cooked beef in rich coconut rendang
Malaysian curry chicken
Classic sweet & sour sauce, pickled veg & pineapple
Honey-pepper glazed pork ribs
Mixed meats with garlic sauce
Aromatic lemongrass and Asian spices
Honey-chilli glaze with sesame
Tender fillet steak, choice of sauce
Mixed meats in house satay with vegetables
Crispy duck with plum sauce
Sizzling prawns in creamy garlic butter
Spicy sambal-style prawns